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4 places to enjoy Easter Sunday brunch

4 places to enjoy Easter Sunday brunch

ATLANTA --  After spending Sunday morning in church and after filling up all your Easter baskets with those hard to find eggs at your favorite Easter Egg hunt, Atlantans will be on the hunt for a great brunch.  Looks like it will be another great Sunday, weather-wise, so I suggest checking out somewhere with a outdoor patio!   Here is a list of restuarants offering special Easter menus.


This is the first year Alpine Bakery and Trattoria in Alpharetta will be open for Easter dining. At 10 a.m., guests can peruse the bakery while they wait for the restaurant’s first seating at noon. A special Easter menu will be available in addition to the regular menu. For more information, call 770-410-9883. www.alpinebakeryandtrattoria.com

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

Sterling Hospitality Takes Home Three Awards From The Atlanta Chefs Expo

The team behind Sterling Hospitality, creators of Atlanta concepts Aqua blue Restaurant & Bar, Marlow’s Tavern, Aqua blue Catered Events and Market Street Café, took home three awards at the Atlanta Chefs Expo on Sunday, February 19 at The Foundry at Puritan Mill.  This inaugural culinary event included menu tastings from local chefs, cooking demonstrations and more to benefit Susan G. Komen for the Cure of Greater Atlanta. Sterling Hospitality competed in the show along with 57 other chefs and restaurants and received recognition for Fan Favorite (Aqua blue Restaurant & Bar), Best Caterer and Most Creative Caterer (Aqua blue Catered Events). 

Get ready for spring with $1 frozen yogurt

Get ready for spring with $1 frozen yogurt


ATLANTA -- "Spring into spring" with a cheap treat, courtesy of Menchie's Frozen Yogurt.

Eight metro Atlanta Menchie's locations will celebrate the arrival of warmer weather by offering $1 frozen yogurt this Friday, Mar. 16 from 6 p.m. to 9 p.m.

DEALCHICKEN: $12 for $30 at Sidelines

DEALCHICKEN: $12 for $30 at Sidelines

MARIETTA, Ga. -- Dig into some crowd-pleasing cuisine with Thursday's DealChicken Atlanta deal.

Today, DealChicken members can pay only $12 for $30 worth of classic American fare at Sidelines Sports Grille. WIth a menu full of favorites -- wings, fries, Philly cheese steaks and so on -- a bar, live music and even an outdoor sand volleyball court, it's the perfect place to hang out with friends and cheer your team on to victory.

This deal expires on July 6, 2012. Sidelines is located at 1440 Roswell Road in Marietta.

DealChicken on Facebook | DealChicken on Twitter

Marlow's Tavern Grabs The Holidays By The Tail

Marlow's Tavern Grabs The Holidays By The Tail


Back by popular demand, Marlow’s Tavern is once again offering its five-week-long “Lobsters & Libations” menu from Tuesday, November 30 through Monday, January 2. This year, the neighborhood eatery has revamped the limited-time offering by implementing guest feedback on all of last year’s lobster-themed dishes. From keeping crowd favorites to modifying other menu items, Marlow’s Tavern has truly taken its guests into consideration.  

“We are excited to bring back our ‘Lobsters & Libations’ menu,” says Executive Chef/Co-Founder John Metz. “We love how enthusiastic our guests are about the selections, and because we always offer it this time of year, it helps to get everyone in the holiday spirit,” he adds.

Much like last year’s offering, this year’s menu puts a Marlow’s twist on classic dishes.

LOCAL PROFILE: Side Dishes with Chef Jason Hill


ATLANTA – Recently, the Where U Live Team spoke with Chef Jason Hill, owner of Inman Park eatery, Wisteria about a couple of his favorite Thanksgiving side dishes. He and Executive Chef Walker Brown explained the dishes and the inspiration behind them.

Hill suggested the Collard Greens and Corn Pudding for people who want to bring a flavorful and exciting dish to their, respective, Thanksgiving dinner. In the video above, Hill walks viewers through preparation of these dishes and the recipes are listed, below.


Corn Pudding:


3/4 cup rice flour

1/4 cup granulated sugar

2 teaspoons baking powder

4 cups corn, cut from the cob or frozen, thawed

1/4 cup buttermilk

4 tablespoons unsalted butter, melted, additional for the baking dish

2 large eggs, separated

2 ounces Asiago cheese (1 cup shredded)

Kosher salt and freshly ground pepper

Marlow's Tavern Announces Winners of Restaurant's Second Annual Grilling Recipe Contest

Marlow's Tavern Announces Winners of Restaurant's Second Annual Grilling Recipe Contest


Marlow’s Tavern is honoring the winners of the neighborhood tavern’s grilling recipe contest that took place during the six-week “Red, White and Brew” menu feature this summer. The restaurants hosted the Second Annual Marlow’s Tavern Grilling Recipe Contest from June 14 – July 25, 2011, whereby interested grillers could enter their favorite recipes online and in the restaurants. Marlow’s Executive Chef and Co-Founder John C. Metz Jr. reviewed all the entries and determined the winners.

“I was really impressed with the quality of the recipe entries this year” says Metz. “All of the winners this year really exemplified classic summer dishes with an innovative twist, as well as excellent grilling skills on the part of the home cooks.”

The grand prize winner, Tom Vann of Roswell, Ga., will receive a Big Green Egg, and the first runner up will receive a $50 Marlow’s Tavern gift card.